Wednesday, October 5, 2011

Pumpkin Cake with Cream Cheese Glaze



Oh my god! It's that time of year again! That time of year when you walk into your grocery store, and it's stocked with pumpkins! Can you help but buy a ton of pumpkin (and pumpkin related groceries)? I think not! And if you can resist, there is something wrong with you, my friend. Last year around this time of year I made a pumpkin loaf with Iva. This time it's a cake instead of bread! Yay!

Monday, September 26, 2011

Pizza Dough



I've been baking a lot of pizza lately because it turns out that making pizza is really easy. Seriously! All it takes is time, so plan ahead. It'll at least an hour for your dough to rise. The recipes say that you can refrigerate the dough overnight and use it the next day as well.

Tuesday, September 13, 2011

Glutinous Rice Balls




What is a glutinous rice ball? It's a chewy ball of dough that's filled with sweet sweet awesomeness. In Chinese they're called Tong Yuen (Cantonese) or I guess Tang Yuan (Mandarin). "Tong" means soup and "yuen" means round. You can read about them in this Wikipedia page.

Saturday, September 10, 2011

Mac 'n Cheese

I invited the Chopping Block over for dinner, and I made her some macaroni and cheese! I also served it with some sweet carrot mash, some cornbread (with corn kernels hidden inside), and some barbecue ribs.





Wednesday, September 7, 2011

White Cake with Lemon Curd and Cream Cheese Frosting

Following up on the lemon curd post, we're going to use it to make a cake! A delicious lemony cake!



I got the recipe off of Epicurious, which I made some adjustments to since their recipe was for a giant cake, and I am only making a small little itty bitty cake.

Friday, September 2, 2011

Lemon Curd

Finally! A post after an entire month! I'm sure you've been wondering what I've been up to, right? Well, I drove my little Honda Fit across country from Pittsburgh, PA back to San Francisco (with my two cats)! I reunited with Gandalf except now Gandalf and Megatron don't get along. My mom also fell in love with Gandalf (as well as Furious), and so Gandalf has become my mom's cat. So that's the update!



So what I have for today is this delicious lemon curd recipe from David Lebovitz. I've made this a couple of times, and it's always fantastic! Not a single change needs to be made. Before we start, I'm going to warn you that we're not going to use a double boiler, which I think is pretty freaking awesome. As David Lebovitz says, we're going to be dare-devils today.

Tuesday, July 19, 2011

Potato-less New England Clam Chowder



You know what I hate? Potatoes in my clam chowder. Seriously! I always feel like I'm getting ripped off when I get a bowl full of potatoes with one or two clams, and because of that, I started to hate potatoes in my chowder. That delicious starchy vegetable has become a bane in my side, so I decided to get rid of it completely. You heard me right. Blasphemy.

Wednesday, July 13, 2011

Japanese Curry

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I think I picked up on another craze in addition to the burger craze. It's curry!

Being a weirdo, I've never really had Japanese curry before. That is, it has never crossed my mind to order curry when sitting at a Japanese restaurant. I had, however, tried a spoon or two of the curry off someone else's order. It had never strike me as good enough that I would pass ordering sushi for curry, so I continued to eat just sushi to meet my Japanese food requirement. Stupid, I know. That's just like only eat phở and say that I always eat Vietnamese food. Silly me.

To rectify this problem, I made Japanese curry found over at No Recipes. Don't worry, he provides recipes.

Friday, July 8, 2011

Turkey Pesto Burgers

I love turkey. I felt bad when our neighborhood had some super cute wild turkeys roaming...


Thursday, July 7, 2011

"Grilled" Romantic Heart

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The below conversation happened in Vietnamese:

My mom: Do you want some lettuce?
Me: What kind of lettuce?
My mom: Your favorite lettuce, remember? [in English] heart romantic!

That was how my mom referred to hearts of Romaine. It's incredibly cute. From now on, I'm going to call Romaine lettuce heart romantic lettuce instead.

Let me tell you about a silly little love affair between the beautiful and delicate Heart Romantic Lettuce and the bad bad Delicious Bacon boy who stopped the sweet lettuce in her track via a heart attack.