When my friend, Iva's, mom came to visit her, I was invited back for dinner! Yay! So her mom made a seafood lo-mein, and she got all her ingredients from Whole Foods, so there's no need for an exotic trip to the asian grocery store. Her mom's was way better than mine, but I've only attempted this dish a couple of times. Her dish was a little saucy, and she used corn starch (a staple in a Chinese kitchen), which I don't have with me in Pittsburgh and I was too lazy (and cheap) to buy some.
