Chicken Tikka Masala

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You know what is ridiculous? Chicken Tikka Masala take-out from an Indian restaurant. Whenever we order this, we only get about four pieces of chicken with a lot of sauce. It's like I'm just buying a tub of sauce to dip my naan in. This is why I've decided to make my own chicken tikka masala. It's a lot of spices, yes, but once you have your cupboard stocked, you'll be able to make a ton of other things too. (Also it might help if you knew the Chopping Block... because that's where all my spices came from. :D)

Nur's Roasted Young Potatoes

One of my Civil Engineering friend (also Helen's friend, they belong in this H-team thing where they rule the universe or something) is also a food enthusiast...and a Martha Stewart wannabe just like me made some pretty awesome roasted young potatoes. Now, who doesn't love roasted potatoes, especially when they're super cute? Please welcome Nur and her tasty potatoes!

Chez Pim's Roast Chicken

Can't you tell already that I like to peruse food blogs? This dish is a result of hours and hours of reading through more than 60 food blogs. I know, I know, I'm crazy sometimes. Pim from Chez Pim is living my dream life. Travelling all around, meeting all sorts of people (mostly awesome people), and eating extraordinary food. Who can say no to that?

Recently, Pim posted this roast chicken recipe which she learned from her friend, Laurent. One look at it and I decided that I had to make it!