Soon Dubu Jjigae (Korean Soft Tofu Soup)

At first I wanted to make a portabello mushroom and cabbage soup because I just happen to have those things and I wanted soup. It somehow evolved to watching Maangchi make this Soon Dubu Jjigae, and then I wanted it so badly!

Tofu, Mushrooms, and Bamboo

I went over to Iva's while her mom was visiting, and her mom made a similar dish for us (among other tasty dishes). So this is my take on her tofu dish. I was snoopy enough to ask her what she put in it.

Mustard Green and Tofu Soup

This is my favorite side soup dish of all time! OF ALL TIME! I seem to have a lot of favorite dishes of all time, but that just means there are a lot of things that I enjoy. Not only is this soup fabulous, it's also very simple to make. Let's start, shall we?

Szechuan-Style Tofu

Although it seems like we only make savory dishes with meat in them, we're actually very vegetarian dish friendly! To prove that to you, I made a tofu dish. To be honest, the only time I've ever eaten Szechuan-Style Tofu was in the college dining halls, and um... I loved it. Of course, one of my roommates thought I was insane because dining hall food is notoriously bad... with the exception of their Szechuan Tofu? :)