At first I wanted to make a portabello mushroom and cabbage soup because I just happen to have those things and I wanted soup. It somehow evolved to watching Maangchi make this Soon Dubu Jjigae, and then I wanted it so badly!
Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts
Friday, January 27, 2012
Soon Dubu Jjigae (Korean Soft Tofu Soup)
At first I wanted to make a portabello mushroom and cabbage soup because I just happen to have those things and I wanted soup. It somehow evolved to watching Maangchi make this Soon Dubu Jjigae, and then I wanted it so badly!
Sunday, July 3, 2011
Caramelized Onions, Mushroom, and Spinach Quiche
So you might think this is a break from the burger experiments, but I kid you not, I've been eating hamburgers non-stop. Last night I had a mushroom and caramelized onion burger. Yup. This morning I decided it would be a great idea to make a quiche with mushrooms and caramelized onions. This is my first quiche, and I didn't follow any recipes. Dave predicts that it will be disgusting. We'll show him!
Labels:
breakfast,
cheese,
egg,
mushrooms,
onion,
pie,
portabello,
vegetarian
Thursday, May 5, 2011
Fried Oyster Mushroom with Seaweed
Friend are such great inspirations. Nur mentioned to me that she got an oyster mushroom growing kit and it immediately reminded me of this dish. I learned about this from one of my parents' vegetarian friends. Actually, I didn't learn it the proper way. I came over for dinner, they were making this and somehow I helped them made it. Basically, I stole the recipe. Now you can be a part of my band of recipe thieves and make this, too!
Tuesday, November 9, 2010
Tofu, Mushrooms, and Bamboo
I went over to Iva's while her mom was visiting, and her mom made a similar dish for us (among other tasty dishes). So this is my take on her tofu dish. I was snoopy enough to ask her what she put in it.
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