Kale chips have been the buzz on the food blogosphere for quite sometimes, but it seems rather odd to me, so I didn't make any effort to try it. One day, I was at the Ferry Building downtown San Francisco when this all natural food company was giving away free kale chip samples. Curiosity told me to just take the little paper cup. As I nibbled gingerly at the crunchy leaves with a slight hint of salty cheese, I thought to myself "LeTran, I think you made a mistake ignoring this kale chip trend." So, here I am, making kale chips, following the trend.
