Pizza Dough

I've been baking a lot of pizza lately because it turns out that making pizza is really easy. Seriously! All it takes is time, so plan ahead. It'll at least an hour for your dough to rise. The recipes say that you can refrigerate the dough overnight and use it the next day as well.

Leafy Pizza

There've been so many meaty dishes on this site, I wanted to contribute a veggilicious one :P Pizza is one of my, "I'm so tired," dishes. Y'know, one of the meals you could fix with your eyes closed? So I almost never play with the recipe. Tonight, because my exhaustion struck on Friday, I found a mostly covered 2nd crust in my fridge and new "Oh, I need to do pizza again before the crust goes stale."

Cilantro Pesto Pizza

I am not dead yet! I've been um...lazy and there isn't any good excuses (or excuses at all) as to why I neglected the blog. I am so sorry!

Back to the actual food part, remember how I made the mango salsa? It was quite delicious. Actually, Helen and I like it a lot.

The thing about making salsa is that you will always be left with a giant bunch of cilantro that you have no idea how to use up. I mean, do you make more salsa and eat it for two weeks? I love them salsa but that would be too much. So I searched for an easy way to use most of my leftover cilantro and found Bobby Flay's Grill Shrimp and Cilantro Pesto Pizza. It was actually really convenience because I had leftover mango salsa to use as a topping for the pizza, too!