Thursday, April 18, 2013

Myulchi Bokkeum - Korean anchovies


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This is my all time favorite banchan dish at a Korean restaurant! ALL TIME FAVORITE! Why? Because it's just like the Vietnamese dish called cá cơm kho. It might look gross with all the tiny fish eyes staring up at you, but it's so delicious with its savory sweet and chewy taste. Let's get over eating fish eyeballs and proceed with the recipe, yes?

Saturday, April 6, 2013

Shrimp and Quinoa Salad


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I used to be a fool and pronounced quinoa as kwi-no-ah because I didn't know that ki-nwa was the correct way. Anyway, I walked around like an idiot saying KWI-NO-AH for the longest time and no one corrected me until someone laughed at me. I'm glad those days belong to the past now.

Hopefully, I helped someone step into the light on the pronunciation of this seed with this post. Let's move on to the actual food part.