Hopefully, I helped someone step into the light on the pronunciation of this seed with this post. Let's move on to the actual food part.
I learned my lesson. I now soak (20 minutes) and wash (3 times) my quinoa prior to cooking it every time!
At the same time, I boiled about 20 shrimps, drained, and let them cool. The onion and cucumber should be done soaking by now, they should also be drained.
Note: I was told that red quinoa has a different texture than the normal yellow quinoa. I couldn't tell the difference so I think I'll stay with the normal yellow ones for now because they're way cheaper than the red ones. Can someone tell me the differences in tastes and textures of those two?