Monday, September 26, 2011

Pizza Dough



I've been baking a lot of pizza lately because it turns out that making pizza is really easy. Seriously! All it takes is time, so plan ahead. It'll at least an hour for your dough to rise. The recipes say that you can refrigerate the dough overnight and use it the next day as well.

Tuesday, September 13, 2011

Glutinous Rice Balls




What is a glutinous rice ball? It's a chewy ball of dough that's filled with sweet sweet awesomeness. In Chinese they're called Tong Yuen (Cantonese) or I guess Tang Yuan (Mandarin). "Tong" means soup and "yuen" means round. You can read about them in this Wikipedia page.

Saturday, September 10, 2011

Mac 'n Cheese

I invited the Chopping Block over for dinner, and I made her some macaroni and cheese! I also served it with some sweet carrot mash, some cornbread (with corn kernels hidden inside), and some barbecue ribs.





Wednesday, September 7, 2011

White Cake with Lemon Curd and Cream Cheese Frosting

Following up on the lemon curd post, we're going to use it to make a cake! A delicious lemony cake!



I got the recipe off of Epicurious, which I made some adjustments to since their recipe was for a giant cake, and I am only making a small little itty bitty cake.

Friday, September 2, 2011

Lemon Curd

Finally! A post after an entire month! I'm sure you've been wondering what I've been up to, right? Well, I drove my little Honda Fit across country from Pittsburgh, PA back to San Francisco (with my two cats)! I reunited with Gandalf except now Gandalf and Megatron don't get along. My mom also fell in love with Gandalf (as well as Furious), and so Gandalf has become my mom's cat. So that's the update!



So what I have for today is this delicious lemon curd recipe from David Lebovitz. I've made this a couple of times, and it's always fantastic! Not a single change needs to be made. Before we start, I'm going to warn you that we're not going to use a double boiler, which I think is pretty freaking awesome. As David Lebovitz says, we're going to be dare-devils today.