Saturday, May 22, 2010
Friday, May 14, 2010
Who loves a cinnamon toast? I do! When I was little, my grandpa had pieces of the Cassia bark sitting in his tobacco basket. He allowed me to break tiny pieces off the bark and chew on it. I loved the smell and the taste so much that I kept going back to the basket and snuck a piece or two. True cinnamon addict at the age of 7. Imagine how excited I was to know that so many recipes call for cinnamon when I moved to the US. Well, what are we waiting for? Let's move on to make of of these delicious cinnamon treats.
Thursday, May 13, 2010
After reading the direction on how to make super tender and juicy steaks from "cheap' steaks from Jaden Hair on Steamy Kitchen, I knew I must try it. Who knew that making tasty steaks from on-sale meat was so easy? I'd like to apologize to my vegetarian friends that you have to go through yet another meaty post. But for all of you carnivores out there, you will not have to spend a fortune for a hunk of semi raw meat again!