Tuesday, November 9, 2010
Tofu, Mushrooms, and Bamboo
I went over to Iva's while her mom was visiting, and her mom made a similar dish for us (among other tasty dishes). So this is my take on her tofu dish. I was snoopy enough to ask her what she put in it.
1 teaspoon garlic
1 teaspoon ginger
one package fried tofu
1 cup shitake mushrooms
1/2 cup sliced bamboo
1 teaspoon sauce sauce
1 tablespoon oyster sauce (get the vegetarian kind ... or not)
Chop and mince the garlic and ginger. Set aside.
Slice up the fired tofu like so:
I used dehydrated shitake mushrooms, so I hydrated it and sliced them. It's okay to keep the water you hydrated it in because the tofu will suck it right up!
Sautee the garlic and ginger for a few minutes. Then throw in the mushrooms.
Then throw in the bamboo.
Then throw in the tofu. Add in the soy sauce, oyster sauce, salt, and pepper.
I just cooked them all together until it became piping hot, and then I served it with some rice. :)