Wednesday, October 13, 2010
Stir Fry Ramen
This is a lazy post for a lazy dinner for one. I was so lazy that I only took one photo. Heh.
Many people had made stir fry ramen before, right? Right. Well, who cares? I didn't want to spend money on dinner and I only had enough shrimp and broccoli for myself. Not only that, I didn't feel like rice. So I thought, if other people can make stir fry ramen, why can't I? And so I did.
List of lazy ingredients:
1 package of ramen
1 small thing of broccoli or several florets of broccoli
1 clove of garlic - minced
about 5 or 6 shrimps
sesame oil or vegetable oil
pepper flakes (optional)
- Boil some water and cook the ramen without the soup base package. Don't throw that soup base away!
- Mix the soup base with the shrimps. Hahah! I even got too lazy to make my own marinade.
- Wash and cut broccoli into bite size. Like I even have to tell you that.
- When ramen is tender, drain and discard water.
- In a large pan or wok, heat about 1/2 tablespoon of vegetable oil. Stir fry the broccoli and garlic for about 2 minutes.
- Add in shrimps. Stir fry for another minute.
- Add salt to taste, but I think the ramen soup base should be enough.
- Toss in the cooked and drained ramen noodle.
- Add about 1 tablespoon of sesame oil or vegetable oil so the noodle doesn't get too dry.
- Constantly toss and stir the whole thing for 30 seconds or until well mix.
- Remove from heat and serve!
- You can sprinkle on some pepper flakes for fun.
This is an any-wo/man's stir fry ramen so feel free to use cauliflowers, or cabbages, or carrots, or peas in lieu of broccoli. Throw an egg in there for all I care! Go forth and make lazy dinners!
So easy, it's child's play!