I'm afraid I'm one of those bacon worshipers and believe that bacon-everything is awesome! Since I also love brussels sprouts, what am I going to do to double the fun? Wrap the brussels sprouts with bacon, of course!
A few recipes recommended that the brussels sprouts be blanched and the bacons be slightly fried before combining the two. A few other recipes start with frozen brussels sprouts. Well, I decided to try neither!
I started with some non-frozen brussels sprouts.
Wrapped one piece of bacon around each brussels sprout and secured with a toothpick.
Twenty to twenty-five minutes later (depending on how crispy you want your bacons) in a
That's it! Almost no work at all. Easiest and tastiest appetizer ever!