Thursday, April 18, 2013

Myulchi Bokkeum - Korean anchovies


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This is my all time favorite banchan dish at a Korean restaurant! ALL TIME FAVORITE! Why? Because it's just like the Vietnamese dish called cá cơm kho. It might look gross with all the tiny fish eyes staring up at you, but it's so delicious with its savory sweet and chewy taste. Let's get over eating fish eyeballs and proceed with the recipe, yes?

Saturday, April 6, 2013

Shrimp and Quinoa Salad


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I used to be a fool and pronounced quinoa as kwi-no-ah because I didn't know that ki-nwa was the correct way. Anyway, I walked around like an idiot saying KWI-NO-AH for the longest time and no one corrected me until someone laughed at me. I'm glad those days belong to the past now.

Hopefully, I helped someone step into the light on the pronunciation of this seed with this post. Let's move on to the actual food part.


Thursday, March 21, 2013

Pulled Pork Al Pastor Style


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Heyo! I did not die or somehow got eliminated from the face of the earth! I was just having way too much fun to cook anything decent. That, and I also made a bunch of culinary flops not worth sharing. But now I'm back and hopefully to stay. Let's see if I can get my creative juices flowing and cooking again.

A quick back story of why this is "Pulled Pork Al Pastor Style" and not just "Pulled Pork" or "Al Pastor Taco": the boyfriend really likes al pastor tacos but we're trying to eat less carbs because we are getting fat. So I can't make al pastor tacos, I decided to make the al pastor meat anyway but instead of chopping it up in cubes and fry them, I'd just make it pulled pork. I'm a genius, I know.

Saturday, July 14, 2012

Stuffed Eggplant


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I saw this Stuffed Miso Eggplant recipe over at Steamy Kitchen and decided that it was easy enough for me to make. In fact, it was so easy that I made it twice now.


Sunday, May 27, 2012

English Muffins (and Crab Benedict)

My favorite brunch place in the city is a little place called Town's End Restaurant, which we've nicknamed "the muffin place" because of their complementary muffins and scones. It's my favorite restaurant for three reasons: 1) delicious complementary baked goodies 2) it's a nice walking distance from my place and 3) their crab benedict. Trust me, whenever there is a crab benedict on a brunch menu, I've ordered it, and from all the places I've been, this restaurant has the best. I think a main reason for this is that they bake their own english muffins (they bake all their baked goods there). So I decided to make a little challenge for myself and make a crab benedict with everything from scratch.





Saturday, May 19, 2012

Moroccan Lamb Shank and Chickpeas


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Sit down, make yourself comfortable, I have a story to tell. I found this recipe sitting in my inbox (from me, no less) with the label "Recipes" attached to it. That was great and all, except I didn't recollect reading this recipe or emailing it to myself. It's from Blue-Kitchen which is a new food blog to me. It's a very good one, by the way. Somehow, I led myself to discover this wonderful dish without knowing it. Thank you, past me, you were great!

I had a bag of dried chickpeas from the Dixon fruit stand on the side of I-80. I remember deciding to stop by the fruit stand one weekend while I was driving toward Sacramento. Reason? None! Not only that, I was in my pajamas from the night before. Yes, I like to drive long distance in my pajamas. So, I stealthily stripped off my pajamas in the parking lot and pulled on some jeans and a hoodie from the laundry basket in the back seat before heading to the fruit stand. Somewhere in the sky, a dramatic baritone voice said "She's the epitome of class. Yes, she is."

And that was the story of how I started to make this dish, a recipe from a sleep-walking recipe search (or something along that line) and the chickpeas from a randomly classy act on the I-80.

Wednesday, May 16, 2012

Winner Winner Cookie Dinner


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The winning day is here! I entered your comments in a random generator and it came out with...
...
...
drum roll, please...
Winners:

1. Adorably Dead
2. Helen Lam
3. Carrie


Since I know where Helen and Carrie live, I'll go have an awkward conversation with them. Adorably Dead, please email me at altoidsnation[at]gmail[dot]com so I can get your address.

However, since the entry pool was so small, I decided to just get cookies to everyone! Yay! But, you other guys won't be getting 12 cookies, though. Maybe a few to munch on.

Hoorah!

Saturday, May 12, 2012

Epic Pizza


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I have a confession. It's a serious one. I cannot make anything bread related. That includes: bread, sweet bread, pizza dough, buns, etc. To make pizza, I have to rely on Trader Joe's ready made dough. For this exercise, I did not make my own dough. But if your name is not LeTran and your online persona does not have the name The Chopping Block, you should check out Helen's pizza dough recipe because Helen is awesome since she can make bread and stuff.

So my boyfriend and I decided to make an epic pizza. He called it a shit show pizza but epic sounds way better.

Thursday, May 10, 2012

Celebrations!



Photo stolen from my sister.


Folks! I have a few reasons for celebrating:

1. I'm done with finals! And guess what? I'm not taking summer school!
2. Summer is here! The temperature in San Francisco is above 68 degrees.
3. My allergies aren't bad at all this year.
4. I feel great!

What to do with all this free time and good weather? I actually have a long long long list of all the things I want to do. So what do I want to do first? I'll tell you via a proposal.

Proposal:
I avoided a lot of friends and people during the time that I was taking classes. Now that classes are done, I'm crawling out into the sunlight with my great white pasty skin, saying "Friends? Where have you all gone?" In an effort to look for old friends and new ones, I want to bake cookies.

If anyone who reads this blog would post a comment on some of your plans for this summer, I'll use a random generator to pick 3 people. Then I'll bake each of the "chosen ones" a dozen of chocolate chip cookies and mail them to the "chosen ones." Just to be clear, that will be a total of 36 cookies (12 x 3), not a total of 12 cookies (4 x 3).

So, what are your summer plans? Be it something huge like "I'm going to buy an island and make myself king" or something tiny like "I'll learn to bake bread," just tell me!

The TL;DR version:

1. Comment about your summer plan
2. 3 comment monkeys will get chosen randomly
3. Each chosen comment monkey gets 12 chocolate chip cookies
4. END DATE for commenting: TUESDAY, 5/15/12 AT THE STROKE OF MIDNIGHT!!!

Hack 1: Be the only one commenting, that way you'll get all 36 cookies.
Hack 2: Live in the Bay Area. I'll deliver it to you in person and we can have an awkward conversation.


I repeat myself a lot.

Saturday, May 5, 2012

Velvet Pork Stir Fry


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My boyfriend asked me if know how to velvet meat. The answer to that question was "No, who do you think I am? Some kind of fancy pants chef?" Nevertheless, it isn't a bad idea to learn to velvet meat, so I looked it up. I got this recipe from Serious Eats.